Buffet Catering

Dominic’s Catering has been preparing the absolute best tasting, best quality food possible since 1991. We’re committed to providing fresh ingredients, caring staff, and personal attention to your order. Please call us at 586-488-4420 for more information.

COMPLETE BUFFET PACKAGES:

25 person minimum — other restrictions apply

Decide on 1, 2 or 3 Meats / Entrēes

Choose (1) Pasta Selection
Choose (1) Potato Selection
Choose (1) Vegetable Selection

Includes a Garden Salad w/ Ranch and Italian Dressings, Dinner Rolls and Fresh Garlic Bread.

Setup/Delivery Includes:

Buffet style set-up in chafing dishes w/ sterno
Serving utensils
Disposable plates, bowls, rolled flatware
Condiments

BUFFET SELECTIONS:

Chicken Entrees

Herbed Roast Chicken (on the bone)
Breaded Baked Chicken (on the bone)
Chicken Scallopini
Chicken w/ Ammoghio Sauce
Chicken Marsala
Chicken Piccata
Chicken Parmesan
Chicken w/ Sundried Tomato Cream Sauce
Chicken w/ Wine Cream Sauce

Pork Entrees

Italian Sausages w/ Peppers & Onions
Fresh Polish Sausage w/ Sauerkraut
Smoked Kielbasa w/ Sauerkraut
Herbed Roasted Pork Loin
Honey Glazed Spiral Cut Ham
Italian Meatballs (ask about availability)
Breaded Pork Cutlets
Breaded Center Cut Pork Chops

Beef Entrees

Roast Sirloin Tip au Jus
Beef Tenderloin

Vegetarian Entrees

Eggplant Parmesan
Panko Breaded Cod
Atlantic Salmon

Pastas

Penne Rigate with Meatsauce
Penne Rigate with Marinara
Farfalle (Bow Ties) Alfredo
Pasta Aglio e Olio
Pasta Primavera
Cheese Tortellini

Dominic’s Famous Lasagna

Traditional Meat & Cheese
Vegetable Marinara

Potatoes

Mashed w/ Gravy
Roasted Garlic Smashed Redskins
Roasted Idahoes
Herbed Redskins
Scalloped Potatoes
Au Gratin Potatoes
Cheddar & Potato Pierogi

Vegetables

Green Beans Almondine
California Blend (cauliflower, broccoli, carrots)
Honey Glazed Baby Carrots
Buttered Corn

Salads

Garden Salad
Antipasto Salad
Caesar Salad
Chef Salad
Greek Salad
Michigan Cherry Salad
Rotini Pasta Salad

Extras

Veggie Tray w/ Dill Dip
Deli Cheese & Cracker Tray
Fresh Cut Fruit Platter
Mini Dessert Tray (mini cannoli, eclairs, brownies, and cream puffs)
Coffee Service

June and July Saturdays, and other select dates, minimum 70 people. Delivery team will coordinate with you for the best time to return and pickup the equipment.

Setup / delivery charge plus a 6% Michigan sales tax additional / minimum order required. Items and pricing subject to change without notice.

DESSERTS AND BEVERAGES

Desserts & beverages can be added to any catering menu. Call us today or request an online catering quote for more information.