Appetizer Catering
HOT HORS D’OEUVRE SELECTIONS
Bite sized Italian in Marinara or Swedish in gravy.
Savory Italian-seasoned bread crumb coating with imported Romano cheese
Assortment of Quiche Lorraine, spinach, and herb cheese in flaky pastry cups
Hand-Cut Chicken Tenderloins
Lightly breaded tenders wih Honey Dijon, Ranch and BBQ dipping sauces
Sesame Chicken Tenderloins
Sesame, garlic and teriyaki season these tender chicken strips with an oriental flair
Teriyaki Chicken Brochettes
Tender chicken marinated in Asian teriyaki sauce, with peppers, onions and cherry tomato
Teriyaki Sirloin Brochettes
Tender beef marinated in Asian teriyaki sauce, with peppers, onions and cherry tomato
Beef Wellington Puffs
Beef tenderloin filet with shiitake, oyster and domestic mushroom duxells wrapped in a delicate puff pastry (min order 50 pcs)
Crab Rangoon
Delicate wonton pockets of snow crabmeat, cream cheese and the perfect blend of spices
Coconut Chicken
The Hawaiian-style coconut coating is the perfect compliment to tender chicken breast strips
Bacon Wrapped Water Chestnuts
Crisp water chestnuts lightly glazed with teriyaki sauce and wrapped in lean bacon
Spanakopita (Greek spinach pockets)
Delicate phyllo triangle filled with spinach, feta cheese, cream cheese and a hint of garlic
Southwest Chicken Cornucopias
Spicy blend of smoked chicken, Monterey Jack cheese, peppers and cilantro rolled in a flour tortilla trumpet
Cocktail Vegetable Spring Rolls
Served with plum sauce
Crispy Asparagus Wraps
Fresh asparagus spears with flavorful asiago cheese, rolled in a crispy filo wrapper
Arancini with Fontina Cheese
Italian rice ball made of white wine risotto with a gooey Fontina cheese center
Eggplant Rollatini
Dominic’s own version – thin slices of breaded eggplant rolled around fresh mozzarella, prosciutto and fresh basil
Buffalo Wings
Served with Bleu Cheese Dip
Honey BBQ Boneless Wings
Coconut Shrimp
Jumbo shrimp with a sweet, crispy coconut coating
Crab Stuffed Mushroom Caps
Snow crabmeat with finely chopped bell peppers, onions and celery, garnished with a touch of breadcrumbs
COLD HORS D’OEUVRE SELECTIONS
Relish Tray
Pickles, black & green olives, pepperoni
Gourmet Olive Tray
Assorted green & black gourmet deli olives
Crisp Garden Vegetables with Dill Dip
Baby carrots, celery sticks, cherry tomatoes, broccoli flowerets, cauliflower and mushrooms with a creamy dill dip
Deli Cheese with Crackers
Assorted deli cheeses and gourmet crackers
Antipasto Skewers
Marinated roasted red pepper, tender artichoke heart, black olive and baby mozzarella skewers
Deli Cheeses, Meats & Crackers
Our cheese tray expanded to include diced Genoa salami, deli ham and turkey breast
Shrimp Cocktail
Large shrimp tastefully presented with garnish, lemons and cocktail sauce. 3 pcs per person.
Finger Foccacia Sandwiches
Seasoned Italian flatbread sandwiches – turkey breast or ham, with spring mixed greens, drizzled with seasoned olive oil
Crabmeat Cheese Ball & Crackers
Cream cheese, spices and tender crabmeat served with select gourmet crackers
Mini Rolled Lavash Sandwiches
Roast Turkey & Swiss / Polish Ham & American Cheese
Ham Pinwheels
Handrolled medallions of deli ham, cream cheese & scallions
Cocktail Croissant Sandwiches
Roast Turkey Breast & Swiss / Polish Ham & American / Albacore Tuna Salad / Breast of Chicken Salad
Fresh Fruit Platter
Juicy watermelon, cantelope, pineapple, red and green grapes, strawberries and kiwi
Deviled Eggs
The traditional favorite made to perfection
Fruit Kebobs
Desserts & Beverages
Fresh Baked Cookies
- Chocolate Chunk
- White Macadamia
- Oatmeal Raisin
- Peanut Butter
Cookies & Fudge Brownies
- Assorted Fresh Baked Cookies
- Fudge Brownies
Mini Dessert Tray
- Mini Eclairs
- Mini Cannoli
- Fudge Brownies
- Mini Cream Puffs
Beverage Choices
- Bottled Spring Water
- Can Soda
- Chilled Fruit Punch
- Iced Tea
- Lemonade
Food Made With In Clinton Twp., MI