HOT HORS D’OEUVRE SELECTIONS
Bite sized Italian in Marinara or Swedish in gravy.
Savory Italian-seasoned bread crumb coating with imported Romano cheese
Assortment of Quiche Lorraine, spinach, and herb cheese in flaky pastry cups
Lightly breaded tenders wih Honey Dijon, Ranch and BBQ dipping sauces
Sesame, garlic and teriyaki season these tender chicken strips with an oriental flair
Tender chicken marinated in Asian teriyaki sauce, with peppers, onions and cherry tomato
Tender beef marinated in Asian teriyaki sauce, with peppers, onions and cherry tomato
Beef tenderloin filet with shiitake, oyster and domestic mushroom duxells wrapped in a delicate puff pastry (min order 50 pcs)
Delicate wonton pockets of snow crabmeat, cream cheese and the perfect blend of spices
The Hawaiian-style coconut coating is the perfect compliment to tender chicken breast strips
Crisp water chestnuts lightly glazed with teriyaki sauce and wrapped in lean bacon
Delicate phyllo triangle filled with spinach, feta cheese, cream cheese and a hint of garlic
Spicy blend of smoked chicken, Monterey Jack cheese, peppers and cilantro rolled in a flour tortilla trumpet
Served with plum sauce
Fresh asparagus spears with flavorful asiago cheese, rolled in a crispy filo wrapper
Italian rice ball made of white wine risotto with a gooey Fontina cheese center
Dominic’s own version – thin slices of breaded eggplant rolled around fresh mozzarella, prosciutto and fresh basil
Served with Bleu Cheese Dip
Jumbo shrimp with a sweet, crispy coconut coating
Snow crabmeat with finely chopped bell peppers, onions and celery, garnished with a touch of breadcrumbs
COLD HORS D’OEUVRE SELECTIONS
Pickles, black & green olives, pepperoni
Assorted green & black gourmet deli olives
Baby carrots, celery sticks, cherry tomatoes, broccoli flowerets, cauliflower and mushrooms with a creamy dill dip
Assorted deli cheeses and gourmet crackers
Marinated roasted red pepper, tender artichoke heart, black olive and baby mozzarella skewers
Our cheese tray expanded to include diced Genoa salami, deli ham and turkey breast
Large shrimp tastefully presented with garnish, lemons and cocktail sauce. 3 pcs per person.
Seasoned Italian flatbread sandwiches – turkey breast or ham, with spring mixed greens, drizzled with seasoned olive oil
Cream cheese, spices and tender crabmeat served with select gourmet crackers
Roast Turkey & Swiss / Polish Ham & American Cheese
Handrolled medallions of deli ham, cream cheese & scallions
Roast Turkey Breast & Swiss / Polish Ham & American / Albacore Tuna Salad / Breast of Chicken Salad
Juicy watermelon, cantelope, pineapple, red and green grapes, strawberries and kiwi
The traditional favorite made to perfection
Desserts & Beverages