Bite sized Italian in Marinara or Swedish in gravy.

Crispy Italian-seasoned bread crumb coating rolled in imported Romano cheese.

Assortment of Quiche Lorraine, spinach, and herb cheese in flaky pastry cups.

Lightly breaded tenders served with Honey Dijon, Ranch and BBQ dipping sauces.

Sesame, garlic and teriyaki season these tender chicken strips with an oriental flair.

Tender chicken marinated in Asian teriyaki sauce, with peppers, onions and cherry tomato.

Tender beef marinated in Asian teriyaki sauce, with peppers, onions and cherry tomato.

Beef tenderloin filet with shitake, oyster and domestic mushroom cream duxelles wrapped in delicate puff pastry.

Delicate wonton pockets of snow crabmeat, cream cheese and the perfect blend of spices.

Hawaiian-style coconut coating is the perfect compliment to tender chicken breast tenders.

Crisp water chestnuts lightly glazed with teriyaki sauce and wrapped in lean bacon.

Delicate phyllo triangle filled with spinach, feta cheese, cream cheese and a hint of garlic.

Spicy blend of smoked chicken, Monterey Jack cheese, peppers, black beans, corn and cilantro rolled in a flour tortilla trumpet.

Handmade, served with a spicy Thai sweet chile sauce.

Fresh asparagus spears with flavorful asiago cheese, rolled in a crispy filo wrapper.

Italian rice ball with a crispy outer coating, made of white wine risotto with a gooey Fontina cheese center.

Thinly sliced breaded eggplant wrapped around fresh mozzarella, prosciutto and fresh basil.

Served with Bleu Cheese Dip.

Large shrimp with a sweet, crispy coconut coating.

Snow crabmeat with finely chopped bell peppers, onions and celery, garnished with a touch of roasted breadcrumbs.